Spencers Restaurant and Brasserie

APPETIZERS

Selection of Mixed Olives tapenade and toasted pitta bread Ł2.95
French Garlic Bread plain or with mozzarella cheese Ł2.75/Ł2.95

olives

STARTERS

Soup of the Day Ł4.25

Fish Soup flavoured with garlic, herbs and pernod, served with a rouille crouton Ł4.95

Homemade Smooth Chicken Liver Pâté served with red onion marmalade and toasted bread Ł5.50

Cup Mushrooms filled with ripe camembert cheese and nibbed almonds, baked golden. Served with a devilled sauce Ł6.50

Fresh Crab Salad served with smoked paprika aioli Ł6.50

Tomato and Avocado Salad topped with cracked mozzarella, drizzled with a fresh basil pesto Ł6.25 Warm Crispy Duck on mixed leaves with cucumber strips and spring onions, bound in a hoi-sin dressing Ł6.95

Goujons of Smoked Haddock coated in Cajun spiced breadcrumbs on rocket leaves with a citrus mayonnaise Ł6.50

beautifully prepared food

MAIN COURSES

Lamb Cutlets with an orange and date stuffing wrapped in filo pastry. On a rich lamb jus Ł16.50

Fillet of Salmon with a light scallop mousse, wrapped in leeks poached in white wine and served on a creamy prawn sauce Ł16.75 English Venison marinated with stout and fresh vegetables, braised until tender. Coated in a sauce made from its own juices, with buttery mash and basil dumplings Ł16.25

Dover Sole served on or off the bone with tarragon butter or seaweed tartar sauce, and sauteed potatoes Ł17.50

Char-Grilled Fillet Steak with garlic mushrooms and crispy shallots, on a red wine sauce, with chips Ł19.50

Whole Cornish John Dory simply grilled with beurre noisette, brown shrimps and a squeeze of lemon Ł17.00

Sauteed King Prawns and Squid tossed in a sweet chilli sauce. Served on Asian greens Ł16.95

Thinly Sliced Calves Liver and Bacon on a celeriac and carrot rosti, served with a Madeira sauce Ł16.50

Chicken Java boneless chicken cooked in chilli, coriander, Javanese spices and coconut milk on a bed of steamed rice Ł16.50 Butternut Squash, Chestnut Mushroom and Sage Risotto Cakes coated in polenta crumbs. Oven baked with a smokey pepper sauce Ł14.50

All main courses served with a selection of local seasonal vegetables

hot chocolate gâteau

DESSERTS

Crčme Brulée Ł5.75

Creme Brulee with cinnamon shortbread biscuits Ł5.75 Chocolate Mocha Tart on a smooth creme anglaise sauce, served with a shot of coffee sorbet Ł5.75
Selection of Ice-Creams or Home-Made Sorbets on a fresh fruit coulis Ł5.75

English & French Cheese from The Emsworth Delicatessen Ł6.25 / A plate for two to share Ł9.25 Baked Alaska filled with lemon curd Ice-Cream topped with hot maraschino cherry sauce Ł5.75 Vanilla Cheesecake served with a honey poached pear and whipped cream Ł5.75