Spencers Restaurant and Brasserie

APPETIZERS

Selection of Mixed Olives tapenade and toasted pitta bread Ł2.95
French Garlic Bread plain or with mozzarella cheese Ł2.75/Ł2.95

olives

STARTERS

Soup of the Day Ł4.50
Fish Soup flavoured with garlic, herbs and pernod, served with a rouille crouton Ł4.95

Homemade Smooth Chicken Liver Pâté with onion marmalade and French bread Ł5.50

Button Mushrooms coated in a creamy garlic sauce, served in a filo basket, sprinkled with crumbled goats cheese, grilled golden Ł6.50

Fresh Crab layered with avocado slices,served with smoked paprika aioli Ł6.50

Mozzarella, Beetroot and Broad Bean Salad bound in a sherry vinegar and shallot dressing Ł6.25 Boneless Quail tossed with rocket leaves, bacon lardons and pickled walnuts, topped with a poached quail egg Ł6.75

Scottish Salmon and King Prawns marinated in white wine, sweet chilli and coriander, served with a spring colesaw Ł7.25

beautifully prepared food

MAIN COURSES

Best End of Lamb sliced over giant Greek butterbeans, served with a rich tomato and olive sauce Ł16.50

Pan-Fried Sea Bass on cucumber ribbons with a sesame oil, soy, chilli and garlic dressing Ł16.75 Duck Breast roasted pink, garnished with caramelized orange segments and zest, on a duck jus flavoured with cointreau Ł16.50

Whole Dover Sole on or off the bone with tarragon butter or sauce tartar and sauteed potatoes Ł18.50

Char-Grilled Fillet Steak with a Rioja sauce and crispy shallots, served with chips Ł20.50

Skate Wing coated in a beer batter, deep fried, with a saffron mayonnaise and green salad Ł16.50

Breast of Chicken with a chorizo sausage and sun-blush tomato stuffing. Wrapped in a puff pastry cone, served with a Maderia jus Ł16.25

Lightly Peppered Calves Liver on toasted brioche and sticky onions, served with a devilled sauce Ł16.50

Baked Fillet of Cod glazed with a Goodwood cheddar rarebit, on a pea potato cake drizzled with a mustard seed dressing Ł16.75 Open Lasagne of charred asparagus, garlic mushrooms and sweet red peppers, coated with a herb butter sauce Ł15.50

All main courses served with a selection of seasonal vegetables

hot chocolate gâteau

DESSERTS

Crčme Brulée Ł5.95 Hot Chocolate Gateau with a melted chocolate centre, served with mascarpone cheese and dark chocolate sauce Ł5.95
Selection of Ice-Creams served in a tuille basket, with apricot sauce Ł5.95
Local Strawberries tossed in a light caramel, served in a brandy snap basket, with clotted cream Ł5.95
English & Continental Cheese with fruit and biscuits Ł6.75 / A plate for two to share Ł9.50 White Chocolate and Brazil Nut Cheesecake served with a shot of coconut sorbet Ł5.95