Mothers Day Menu
14th March 2010
STARTERS
Soup of the Day
served with toasted brioche fingers
Selection of Melon Balls
with a fresh fruit coulis
Homemade Smooth Chicken Liver Pate
with onion marmalade
French Garlic Bread
with mozzarella cheese or plain if preferred
Button Mushrooms
in a creamy garlic and herb sauce, served in a warm filo case
MAIN COURSES
Traditional Roast Beef
and Yorkshire pudding with home-made gravy
Lamb Hot Pot
with dumplings and fresh herbs
Chicken and Leek Pie
topped with crispy puff pastry
Fillet of Salmon
stuffed with a scallop mousse, wrapped in spinach leaves and poached until tender, served
with a white wine and dill sauce
Squash, Mushroom and Spinach Lasagne
served with a fresh tomato and basil sauce
Main courses served with roast potatoes and fresh vegetables of the day
DESSERTS
Spotted Dick
and fresh homemade custard
Selection of Ice-Creams
in a tuille basket on a fresh fruit sauce
Soft Centred Chocolate Fondant
with a peanut brittle ice-cream and dark chocolate sauce
Creme Brulee
served with cinnamon shortbread biscuits
3 Courses - Adult £21.50
3 Courses - Child £14.95
2 Courses - Adult £18.50
2 Courses - Child £11.95
