Spencers Restaurant: À La Carte Menu

APPETIZERS

Selection of Mixed Olives
tapenade and French bread £3.25

French Garlic Bread
plain or with mozzarella cheese £2.95/£3.25

STARTERS

Soup of the Day
£4.75(v)

Fish Soup
flavoured with garlic, herbs and pernod, served with a rouille crouton £5.25

Homemade Smooth Chicken Liver Pate
served with red onion chutney, and toasted bread £5.95

Pan-Fried Garlic Mushrooms
on toasted herb focaccia topped with a poached duck egg £6.50

Tempura King Prawns
served with marinated fennel and a tamarind mayonnaise £7.25

Tomato and Avocado Salad
topped with cracked mozzarella, drizzled with a fresh basil pesto £6.50(v)

Classic Caesar Salad
with hot home smoked chicken breast £6.95

Fresh Crab
with smoked paprika aioli and salad garnish £6.95

MAIN COURSES

Noisettes of Lamb
with apricot and almond stuffing. Sliced over an onion bhaji with a light curry cream sauce £16.50

Fillets of Sea Bass
on a bed of pak choy, drizzled with a honey, lime and soy dressing £16.95

Spencer's Seafood Stew
made with red mullet, mussels, prawns, lemon sole, octopus, and cod cheeks £16.95

Char-Grilled Fillet Steak
with a sun-dried tomato pesto or peppercorn sauce, served with chips £21.50

Thinly sliced Calves Liver
sautéed with chorizo and sage, port flavoured pan juices £16.50

Grilled Dover Sole
with a lemon and tarragon butter or tartar sauce served with sautéed potatoes £18.50

Pan-fried Scallops and Bacon
tossed with wilted Spinach in a creamy champagne sauce £16.95

Breast of Duck
carved over a crispy duck and spring cabbage hash with a thyme jus £16.75

Risotto of the Day
please ask for today's choice of seasonal ingredients £14.95(v)

Vegetarian Lasagne
served with a green salad and garlic bread £14.95(v)

Confit of Pork Belly
on a brambly apple mash served with a Perry cider sauce £16.50

* All main courses served with a selection of vegetables and potatoes *

DESSERTS

Crème Brulee
£5.95

Hot Chocolate Gateau
with a melted chocolate centre, served with amaretti ice-cream and a dark chocolate sauce £5.95

Selection of Ice-Cream
on a fresh fruit coulis £5.95

Selection of English & French Cheese
fresh fruit, fig and almond cake £6.75/ a plate for two to share £9.50

Baked Marbled Chocolate and Vanilla Cheesecake
£5.95

Apple Fritters
in a cider and lemon batter, served with clotted cream ice-cream £5.95