Spencers Restaurant: À La Carte Menu

APPETIZERS

Selection of Mixed Olives
tapenade and French bread £3.25

French Garlic Bread
plain or with mozzarella cheese £2.95/£3.25

STARTERS

Soup of the Day
£4.75(v)

Fish Soup
flavoured with garlic, herbs and pernod, served with a rouille crouton £4.95

Homemade Smooth Chicken Liver Pate
served with red onion chutney, and toasted bread £5.75

Sauteed Button Mushrooms
on a bed of croutons coated in a cheese and garlic sauce, grilled until golden £6.50(v)

Fresh Crab Salad
with a smoked paprika aioli £6.95

Tomato and Avocado Salad
topped with cracked mozzarella, drizzled with a fresh basil pesto £6.50(v)

Warm Crispy Duck Salad
served with mixed leaves, cucumber and spring onion strips, bound in a hoi-sin dressing £6.95

Smoked Salmon Parcel
filled with a mousse of smoked mackerel, dill and four peppercorns, cream cheese and chives £7.25

MAIN COURSES

Slow Cooked Shank of Lamb
on a Tuscan bean broth, served with buttery mash £16.50

Steamed Fillet of Sea Bass
with a scallop and basil mousse, served with a rich prawn sauce £16.75

Pan-fried Pollock
with a pea and watercress puree, topped with a crab toastie £16.50

Char-Grilled Fillet Steak
with a chilli butter or peppercorn sauce, served with chips £21.50

Thinly Sliced Calves Liver
with a mushroom and bacon tartlet, port flavoured pan juices £16.50

Grilled Dover Sole
with a lemon and tarragon butter or tartar sauce served with sauteed potatoes £18.50

Chicken Java
boneless chicken cooked in chilli, coriander, Javanese spices and coconut milk, served with steamed rice £16.50

Smoked Haddock and Spinach Fishcakes
on a gruyere cheese sauce, topped with a poached egg £16.95

Grilled Veal Cutlet
on dauphinoise potatoes with a thyme and red wine sauce £16.75

Vegetarian Risotto of the Day
please ask for today's choice of seasonal ingredients £15.50(v)

Flat Garlic Mushroom
griddled artichoke hearts, and fresh spinach, poached egg and hollandaise sauce £15.50(v)

* All main courses served with a selection of fresh vegetables and potatoes *

DESSERTS

Baileys Crème Brulee
with hazelnut shortbreads £5.95

Hot Chocolate Gateau
with a melted chocolate centre, served with amoretti ice-cream and a dark chocolate sauce £5.95

Selection of Ice-Cream
on a fresh fruit coulis £5.95

Selection of English & French Cheese
with fig and almond cake £6.75 / a plate for two to share £9.50

Vanilla Cheesecake
served with a honey poached pear £5.95

Coffee Fondant Profiteroles
filled with a cappuccino cream, served with crème anglaise £5.95