Spencers Restaurant: Fixed Price Menu

STARTERS

Soup of the Day

Homemade Country Style Pate
chutney and hot toast

Rustic Red onion and Goats Cheese Tart
dressed with basil pesto

Classic Caesar Salad
topped with hot smoked chicken and avocado

Cajun spiced Salmon Goujons
with a lime mayonnaise

MAIN COURSES

Homemade Pie of the Day

Pan-Fried Lambs Liver and Bacon
on a champ potato cake, with onion gravy

Char-Grilled Loin of Pork
topped with a ragout of mushrooms

Giant Fishcake
on a bed of salad, drizzled with a herb vinaigrette

Penne Pasta
with creamed spinach, butternut squash and pine nuts

Beer Battered Red Mullet Fillets
served with chips, and tartar sauce

* All main courses served with a selection of fresh local vegetables *

DESSERTS

Baked Alaska
with a red berry coulis

Winter Spiced Pudding
with lightly whipped cream

Chocolate and Orange Pot
with shortbread biscuits

Poached Pear
in red wine, served with vanilla ice-cream