Spencers Restaurant: Fixed Price Valentines 2012 Menu

STARTERS

French Onion Soup
with toasted cheesy brioche fingers

Homemade Smooth Chicken Liver Pate
served with onion marmalade and French bread

Marinated King Prawns and Scottish Salmon
on a bed of fresh rocket, with a dill dressing Mushrooms stuffed with wilted spinach and crumbled goat’s cheese,
baked until golden

Crispy Duck
on mixed salad leaves with cucumber strips and salad onions, bound in a hoi-sin dressing

Crab Salad
with smoked paprika aioli

MAIN COURSES

Individual Fillet of Beef
with on a mushroom pate wrapped in puff pastry, baked golden. Served with a Barolo sauce

Pan-Fried Sea Bass
on Chinese greens topped with sesame prawn toast fingers, and a sweet chilli sauce

Slow roasted Shank of Lamb
on a Tuscan bean broth, with buttery mash

Chicken Java
boneless chicken marinated in chilli, lime Javanese spices and coconut milk. Served with Thai scented rice

Fillet of home Smoked Cod
with brown shrimps, tossed in a gremolata dressing

Beer Battered Stake Wing
served with tartar sauce

Open Lasagne of Roasted Vegetables
tomato and olive sauce topped with a tickler cheddar glaze

* All main courses served with a selection of fresh vegetables and potatoes *

DESSERTS

Crème Brulee

Hot Chocolate Gateau
served with amoretti ice-cream and dark chocolate sauce

Selection of Ice-Creams
with a fresh fruit sauce

Cappuccino profiteroles
served with a hot fudge sauce

French and English Cheeseboard
with fig and almond cake

Eton Mess